Saturday was my second wedding cake and I love how it turned out. I did more research and finally listened to what everyone suggested about making your own fondant. The store bought stuff is expensive ($20/box and you need 4 boxes) and it tastes disgusting and it's dry and hard to work with. The homemade version looks the same but tastes good and is a lot easier to work with. It's more work to make your own but worth the money you save and the time. I didn't have the fondant rip or pleat at the bottom of the cakes.
Here I am piping on the design. I still need to work on my piping skills but that comes with practice I guess.
And the finished product! Hopefully it tasted good. Matt and I ate all of the scrap cake from leveling out the layers and we would put some raspberry filling and frosting on and it tasted pretty good. Thanks for the pictures Melanie, next time I'll make sure my camera battery is charged!